Vice President of Marketing, Simple Mills
Prior to her current role, Michelle spent 12 years with Kraft Foods in Brand Management & Innovation
Michelle Lorge is the Vice President of Marketing of Simple Mills, a Chicago-based company at the forefront of a clean food movement that is shaping the next generation of natural foods. Winner of the 2017 Chicago Innovation Awards, Simple Mills was founded in 2013 to provide a cleaner alternative to the natural baking mixes then on the market. Today, despite a crowded market space with long-established competitors, Simple Mills ranks as the #1 largest natural baking mix brand, the #1 largest natural cracker brand, and the #3 largest natural cookie brand by dollar volume.
At Simple Mills, Michelle has been responsible for leading the company’s marketing organization and spearheading the company’s product introductions since 2015. Prior to joining Simple Mills, she spent 12 years with Kraft Foods in Brand Management & Innovation spanning products such as A.1. Steak Sauce, Grey Poupon, Cool Whip, Philadelphia, Kraft MilkBite and Cracker Barrel cheese. She holds an MBA from Northwestern University’s Kellogg School of Management, a BA from Michigan State University and a Health Coaching certification from the Institute for Integrative Nutrition.