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Speakers

Headshot for Guruduth Banavar

Guru Banavar

Chief Technology Officer, Viome

CTO @ Viome, a company that offers unprecedented visibility into the biological ecosystem inside each of us  and delivers personalized food & supplement recommendations to deter chronic disease.

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Liping Zhao PhD

Professor, Rutgers University

Dr Zhao is a world renowned scientist, a microbiologist and expert in  Metagenomics

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Vipe Desai

Founder & CEO, HDMix

Vipe is an Entrepreneur, Philanthropist and  Board Member at Ocean Champions

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Picture of Serena Poon

Serena Poon

Nutritionist | Celebrity Chef | Entrepreneur | TV Show Producer

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Micah Yu MD

  Dr. Yu is a board certified Internal Medicine physician & medical expert on gut microbiome.

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Melissa Mondala MD

  Dr. Melissa Mondala is a board certified Family Medicine physician and a Lifestyle & Integrative Medicine specialist

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Picture of Victor Penev

Victor Penev

CEO, Edamam LLC

Victor Penev is a serial entrepreneur and the founder and CEO of Edamam.

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Picture of Robert Quinn

Robert Quinn PhD

Robert “Bob” Quinn is the author of the book: Grain by Grain: A Quest To Revive Ancient Wheat, Rural Jobs and Healthy Food

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Picture Of Sharon Brown

Sharon Brown

CEO Bonafide Provisions

Sharon Brown is the Founder & CEO Bonafide Provisions

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Picture Of Mary Leong

Mary Leong

Director R&D Innovation , Water Lilies Foods

Prior to her current role, Mary has worked with fortune 500 companies such as Kraft, Campbell Soup, Mars and Hain Celestial.

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Headshot Anthony Almada

Anthony Almada

Co- Founder ImagiNutrition

  Anthony Almada is the Cofounder ImagiNutrition and manages product development, innovation and clinical research at Seed

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Innovating Food & Beverage: What are the emerging market leaders?

From plant based meat to lab cultured meat. Consumers are driving change in the industry and some companies are creating products that resonate well with consumers. How can we safely and effectively innovate in the food industry? What is working well? What is not? What technological innovations are aiding successful innovation in the industry

Gut Microbiome & Personalized Nutrition

Scientific breakthrough show a promising future for personalized nutrition. How can this findings be applied in the marketplace to effectively tackle issues in the health challenges and more.

How are these findings likely to change consumer behavior and drive further change in the market place in the coming years

Innovating Drink: Are Phytochemicals Enriched Product The Future?

Consumers continue to demand for healthier food & beverage products, are we accelerating growth fast enough? Are we investing enough in R&D to ensure products on the shelves hold health benefits for consumers? 

Frequently Asked Questions

Which hotels are close to the venue of this event?

Courtyard by Marriot  901 West Olympic Boulevard Los Angeles California. 212 443 9222  

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I’d like to purchase tickets for 20 members, is there bulk pricing?

Yes, bulk pricing comes with a discount. Please contact us at enquiries@disruptfoodsummit.com for more details

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Can I buy tickets at the door?

No, since we have limited seats available, tickets are selling fast. We encourage you to buy your tickets now before it sells out.

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Can’t find answers to my questions here?

Not a problem, we are here to help! Please feel free to shoot us an email at enquiries@foodhealthandtechnologysummit.com

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