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Our Journal

News & Thoughts

September 27, 2019

Introducing Simple Mills

Simple Mills is on a mission to change the way people eat. Our whole food ingredient products, are transforming the center of store, as consumers link good digestive health to their mental and physical well-being. We believe if you don’t recognize an ingredient, your body won’t either. By using real, purposeful ingredients in our products,…

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September 27, 2019

Introducing Viome

Viome is defining the future of health through personalized nutrition based on individual biology. We use advanced technology developed for National Security at the Los Alamos National Lab and we are developing a therapeutics platform to prevent and reverse chronic diseases using food as a medicine based on functional analysis of gene expression. Our intelligence…

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September 27, 2019

Meet Alicia Noel

Alicia researches food supply chain innovation, with a focus on how companies are using blockchain; consults with companies that are developing and implementing initiatives that use blockchain to address supply chain challenges; and speaks at events to help people understand how blockchain is enabling change in the food and agriculture industry. In addition, she is…

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September 27, 2019

Meet Esther Luongo Psarakis

Esther Luongo Psarakis brings business experience of over 30 years. Creator of Foodpreneur┬«, a strategic sales/marketing and educational consultancy, she saw a need to better addressthe educational needs of entrepreneurial food, beverage and consumer companies, creating a comprehensive curriculum for their launch. She also works with established international companies seeking to enterinto the US market….

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September 12, 2019

Meet Tony Bianchino

Tony Bianchino is the Master of Ceremony for the Food Health and Technology Summit 2019 Tony Bianchino, Founder & CEO of Out Run Your Fork Personal Training and Nutrition, has been an important part of the health and fitness industry for over 30 years. He is an Official Advocate for the Mayor’s Wellness Campaign and…

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September 10, 2019

Direction To New Jersey Institute of Food Nutrition and Health

By Train From NYC From Penn Station – Take the NorthEast Corridor line to New Brunswick Station. The institute is a short cab ride from the New Brunswick train station Driving Set your GPS to 61 Dudley Rd, New Brunswick, NJ 08901

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July 13, 2019

Disrupt Food Summit Highlight Video

https://youtu.be/jteE1OWIbDY Read More
May 19, 2019

Summit In Pictures

Kroger Health is taking the lead on innovating a healthier future for AmericansKroger Health President discusses her vision as vision for the futureInvestors discuss factors driving investment decisions in the food industry today.Julia Olayanju PhD welcomes attendeesAttendees networking at the SummitPanel discussion on satisfying consumer's growing demand for healthier productsSpeakers connect for a pictureTechnological innovations... Read More
May 14, 2019

Connect With Remedy Organics At Disrupt Food Summit- Discover New Tumeric Drink

Remedy Organic Drinks

According to the company “Golden Mind, a delicious turmeric based functional beverage with purposeful ingredients was launched this week. After gaining great traction in the northeast, Remedy Organics has launched in thousands of stores across the US including Whole Foods, Wegmans, Sprouts, Shop Rite, The Fresh Market and CVS.” Founded by Cindy Kasindorf, a holistic…

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May 11, 2019

BuckWhat Food Is On A Mission To Change How People Snack

Changing the way people snack is the ultimate goal. The market is saturated with snacks claiming to be healthy. Most of those snacks have a list of ingredients that we cant pronounce, and some form of processed sugar. BuckWHAT Noshes are made with the super food buckwheat and only a few other whole food ingredients,…

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